Tag

ramen

Browsing

Soy Milk Instant Ramen

Soy Milk Ramen

Soy milk is often used for the soup of vegan ramen as it adds richness and creaminess to the broth while it’s all plant-based. In this easy (non-vegan) recipe, we simply replaced some water with soy milk when making a packaged instant ramen. No additional seasoning other than some sesame seeds and sesame oil added at the end. Soy milk added the depth in the broth, but it’s not overly creamy or greasy. It complemented the Tonkotsu flavor really well. We dropped an egg in the same pot while making the noodle, so it’s an one-pot meal and as easy as it gets!

View Post
By

6 Easy Ramen Recipes To Make At Home

Miso Ramen

These are 6 delicious homemade ramen recipes you can try at home. Scroll down to see the links to all of the recipes including video instructions.

Ramen (ラーメン) is one of the most popular Japanese foods. Chinese style noodles are served in a savory broth and topped with sliced meat and vegetables. Common flavors of the soup are soy sauce, miso, and Tonkotsu (pork bone broth). While there are many ramen specialty restaurants in Japan and around the world where you can have delicious bowls of ramen noodles, making good ramen at home is not that hard as long as you have the right ingredients.

There are roughly three types of ramen noodles you can get at Japanese or Asian markets: semi-dried noodles, dried Chukamen, and instant ramen. If you have a Japanese market nearby, you can probably find semi-fresh ramen noodles in the refrigerator section. They normally come with packets of concentrated soup. Semi-fresh noodles have great texture, and they taste closer to restaurant-style ramen. Another good choice for noodles is chukamen or dried Chinese style wheat noodles. They are similar to dried spaghetti noodles. You can just follow the instructions in the package and boil the chukamen noodles separately before serving with the broth.

Get Chukamen noodles on Amazon. (commission earned)

Last but not least, the easiest of all ramen is an instant ramen that you can find at any grocery stores at reasonable price. Instant ramen noodles have evolved over the years, and there are some great choices that are worth keeping in the pantry. You can add some vegetables, eggs, meat, or seafood, and make it a hearty meal.

We hope you try making a delicious bowl of ramen noodle at home following our recipe!

View Post
By

Butter Corn Ramen

Butter Corn Ramen

Butter Corn Ramen is a type of ramen famous in the Hokkaido region. It’s topped with corn cooked in butter, which makes the soup creamy and rich, with a delicate balance of buttery flavor and the sweetness of corn. Our Butter Corn Ramen offers an easy homemade version. Since we use store-bought chicken broth as a base, there’s no need to spend hours preparing the ramen soup. While it’s a relatively simple soup, adding a little bit more butter just before serving ensures that the soup has great depth in taste. It’s quite easy to make, but timing is crucial. Prepare all the toppings first, make and keep the ramen soup hot, cook the noodles, and finally assemble everything quickly. If you’re craving delicious ramen but don’t want to eat out or settle for instant options, this recipe is for you. Give this easy yet scrumptious ramen a try. We hope you enjoy it.

View Post
By

Instant Ramen Salad Recipe

instant ramen salad

You like instant Ramen, but you don’t want to eat hot noodle soup during summer? What to do? Make the Ramen into a salad! Cut up your favorite vegetables, make a salad dressing using powder sauce base from the instant Ramen, and put on top of cooked and chilled Ramen noodles. It’s easy, healthy (well, healthier), and cools you down well. Hope you try it, it’s yummy!

View Post
By

Tan Tan Ramen Recipe

Tan Tan Ramen

Tan Tan Ramen is a Ramen noodle dish with a rich and deep sesame-flavored soup topped with red Miso-flavored minced pork. This Ramen is packed with strong umami tastes from pork, sesame paste, and miso. The thick soup coats every string of the noodles, and you can enjoy the wonderful flavors in every bite. It may be hard to recreate the restaurant-quality taste since that is something skilled chefs have achieved taking years of experimenting and experience. But here we can show you an easier way to make Tan Tan Ramen with simple ingredients right in your home kitchen.

View Post
By

Ramen Recipe

Ramen

Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings.  Ramen has been a very popular dish in Japan for many years.  Now the world is catching up with us.  Ramen shops are absolutely everywhere, inside and outside Japan.  And people just love it.

View Post
By

Instant Ramen with Vegetables Recipe

Instant Ramen with Vegetables

Instant Ramen (インスタントラーメン) with Vegetables is an easy and tasty noodle soup absolutely anybody can make. Instant Ramen has such a distinct flavor of its own, and it is hard to recreate it from scratch, so we don’t even try.  And it’s funny how we all have cravings for various foods, but this is the big one for many people in Japan.  We don’t eat instant Ramen everyday, but we also crave it time to time.

View Post
By

Chicken Ramen Recipe

Chicken Ramen

Ramen is a very popular noodle soup in Japan.  Ramen noodles are originally Chinese style noodles, but they have changed and evolved to become a favorite Japanese food over many years.  There are millions of Ramen restaurants in Japan, from old neighborhood Chinese restaurants, to Ramen street carts open late at night, to slick and modern Ramen specialty shops in cities.  Those Ramen cooks all work so hard researching and testing to develop their very own original flavors for the noodles and soups of Ramen.  Because there are a lot of Ramen restaurants out there, the competition among them to be popular or even to survive is brutal.   But once they win the battle, customers won’t mind waiting for hours for their Ramen.

View Post
By

Miso Ramen Recipe

Miso Ramen

Miso Ramen (味噌ラーメン) is Ramen noodles in a Miso based soup that was created in Japan in the 1960s.  Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to be our own food.  And Miso Ramen is the pinnacle of  “Japanese” Ramen noodles, the king of all Ramen.

View Post
By