Rice – Japanese Cooking 101

In Chicken/ Rice/ Video
Chicken and Mushroom Doria

Doria is a Japanese casserole dish made with rice, creamy white sauce, and cheese. It’s a popular Western-influenced dish (Yoshoku) often served at Kissaten…

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In Rice/ Video
Satsumaimo Gohan (Japanese Sweet Potato Rice)

Satumaimo Gohan or Japanese Sweet Potato Rice is a popular rice dish to make at home when satsumaimo is in season in the fall…

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In Rice/ Side Dish/ Video
Garlic Yaki Onigiri

Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on the outside. In this recipe, we…

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In Beef/ Main Dish/ Rice & Noodle/ Video
Rice Burger Recipe

Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The grilled rice is seasoned and browned…

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In Pork/ Rice/ Video
Chuka Okowa Recipe (Chinese-Style Sticky Rice)

Chuka Okowa is mixed sticky Mochi rice (also called sweet rice), flavored with some of the ingredients and seasonings used in Chinese sticky rice.…

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In Rice/ Video
Dashi Fried Rice

Fried Rice, known as Yakimeshi in Japanese, is such an easy dish to make with ingredients you already have. It’s a typical lunch dish…

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In Rice & Noodle/ Video
Mushizushi (Steamed Sushi) Recipe

Mushizushi refers to sushi where Barazushi (mixed sushi with cooked vegetables) is placed in a steamer and served warm. In winter, the steam rising…

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In Rice & Noodle/ Video
Scrambled Egg Onigiri

This Onigiri rice ball is made with steamed white rice mixed with scrambled eggs, chopped green onion, and sesame seeds. It is a simple…

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In Main Dish/ Rice/ Rice & Noodle/ Seafood/ Video
Tuna Mayo Rice Bowl

Tuna-mayo is a simple tuna salad that consists of canned tuna and Japanese mayonnaise, and tuna-mayo rice bowl (ツナマヨ丼) is an easy donburi rice…

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In Beans/ Rice/ Video
Azuki Gayu Recipe

Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a…

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