Spring rolls with rice paper, also known as summer rolls, are a popular appetizer or light meal in Vietnamese cuisine. They use a translucent rice paper wrapper, softened by briefly dipping in water. Our version of spring rolls has a Japanese twist. We take the filling of California rolls, minus the rice and nori seaweed, and use it in the spring rolls. The result is interesting and delightful! Instead of Vietnamese vermicelli noodles, we use cooked somen noodles. Our dipping sauce is a simple but tasty combination of soy sauce and wasabi, rather than a complicated peanut sauce. California Spring Rolls are light, refreshing, and healthy affairs, and appeal to many just like California rolls.