Rice – Japanese Cooking 101

In Beef/ Main Dish/ Rice/ Video
Curry and Rice Recipe

Curry and Rice (カレーライス) is Japanese-style thick curry sauce with chunky meat and vegetables over Steamed Rice. It is one of the most eaten…

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In Ground Meat/ Main Dish/ Rice
Dry Curry Recipe

Dry Curry is a kind of curry dish that is made of ground meat and minced vegetables. It has been a popular home cooked…

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In Rice/ Video
How to Cook Rice

Steamed Rice is an essential part of Japanese cuisine. Before getting to the fancy dishes 😉, let’s refresh our memories so that we will…

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In Rice/ Video
Dashi Chazuke Recipe

Ochazuke is Steamed Rice with hot tea poured over and some added toppings. It is not really a formal meal, but Ochazuke is often…

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In Bento/ Rice & Noodle/ Video
Onigirazu Recipe

Onigirazu is free form Onigiri, steamed rice and filling is merely wrapped with large sheet of Nori roasted seaweed. While Onigiri is shaped and…

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In Ground Meat/ Main Dish/ Rice/ Video
Curry Fried Rice Recipe

Curry Fried Rice is literally curry flavored fried rice. It is so easy to make, and the old cooked rice can be deliciously recycled,…

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In Beef/ Ground Meat/ Rice & Noodle/ Video
Taco Rice Recipe

Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Although…

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In Egg/ Rice/ Video
Tamago Sushi Recipe

Tamago Sushi (卵寿司) is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to…

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In Main Dish/ Rice/ Video
Doria Recipe

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to…

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In Main Dish/ Rice/ Seafood/ Video
Ebi Pilaf Recipe

Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…

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