In Seafood/ Side Dish/ Video Salmon Flakes Recipe Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is… Continue Reading →
In Rice/ Side Dish/ Vegetable Kabocha Gohan (kabocha squash rice) Recipe Kabocha, the sweet Japanese squash, is a very versatile vegetable. You can simmer it in seasoned dashi broth (Kabocha no Nimono), or use it… Continue Reading →
In Main Dish/ Pork/ Rice Katsu Curry and Rice Recipe Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry… Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video Omurice Recipe Omurice (オムライス), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is… Continue Reading →
In Main Dish/ Rice/ Video Inarizushi (Inari sushi) Recipe Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but… Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video Oyakodon Recipe Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don… Continue Reading →
In Appetizer/ Rice/ Side Dish/ Video Onigiri (Rice Ball) Recipe Rice balls don’t really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if… Continue Reading →
In Main Dish/ Rice/ Rice & Noodle/ Video California Roll Recipe You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who… Continue Reading →
In Main Dish/ Rice/ Seafood/ Video Hand Roll Sushi Recipe Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),… Continue Reading →
In Rice/ Video Sushi Rice Recipe Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for… Continue Reading →
