Tatsutaage is like Karaage, seasoned and deep-fried meat and fish.  Here we lightly marinaded Saba (mackerel) with soy sauce and Sake, rolled in Katakuriko (potato starch), and deep-fried.  It is an easy and very satisfying dish perfect for dinner.

Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan.  It is a very simple dish, with a flavor that comes only from salt and the fish itself, but you never get tired of it.