In Main Dish/ Rice/ Seafood/ Video Mixed Rice with Salmon and Edamame Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon… Continue Reading →
In Rice/ Video Cold Ochaduke Ochazuke is an easy and quick Japanese dish with cooked rice topped with various ingredients, over which hot green tea is poured. When you… Continue Reading →
In Noodle/ Rice & Noodle/ Seafood/ Vegetable/ Video Salmon and Shimeji Spaghetti Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Salmon and Daikon Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in… Continue Reading →
In Main Dish/ Seafood/ Video Teriyaki Salmon Recipe Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and… Continue Reading →
In Japanese Cooking in Kyoto/ Video Salmon Sushi – Japanese Cooking 101 in Kyoto In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse… Continue Reading →
In Main Dish/ Rice/ Rice & Noodle/ Seafood/ Video Salmon Onigiri Recipe Salmon Flakes is one of my favorite dishes I frequently make from Japanese Cooking 101. Here I made Salmon Onigiri, Steamed Rice mixed in… Continue Reading →
In Main Dish/ Seafood Deep Fried Salmon Recipe If you are looking for a different way to cook salmon other than grilling or pan-frying, try this deep fried salmon recipe. It’s crispy… Continue Reading →
In Main Dish/ Seafood/ Video Grilled Salmon in Foil Recipe Grilled fish in foil is a very common home-cooking technique in Japan. It is a very quick and easy everyday dinner, but also a… Continue Reading →
In Seafood/ Video Shiozake (grilled salted salmon) Recipe Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten… Continue Reading →