In Seafood/ Video Shiozake (grilled salted salmon) Recipe Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten… Continue Reading →
In Seafood/ Side Dish/ Video Salmon Flakes Recipe Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is… Continue Reading →
In Egg/ Main Dish/ Rice/ Seafood Salmon and Egg Donburi Recipe Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It’s a complete… Continue Reading →
In Main Dish/ Seafood Ginger Teriyaki Salmon Recipe Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn’t take any time to make this dish, but it’s still… Continue Reading →
In Appetizer/ Main Dish/ Seafood/ Video Miso Grilled Salmon Recipe You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in… Continue Reading →
