Temari sushi is a delightful bite-sized sushi, characterized by its small, round shape and colorful toppings. These perfectly formed balls of vinegared rice are adorned with an array of ingredients, from fresh seafood to vibrant vegetables. The name “Temari” comes from its resemblance to a traditional and decorative Japanese handball, and due to its elegant appearance, this style of sushi is particularly popular at special occasions, festivals, and holidays.
Tuna Zuke Don (マグロ漬け丼）is a rice bowl dish with marinated Tuna. Fresh Sashimi tuna is flavored in a savory soy sauce-based sauce, and placed on top of Steamed Rice. It is really easy to make, but you can taste this restaurant-quality dish at home.
Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to dip, but sometimes salt or citrus juice is preferred for some fish. Sashimi is an essential part of Japanese cuisine, and it is becoming more and more popular outside Japan too.