Miso Eggplant and Shishito Peppers is a small side dish and goes very well with your steamed rice. It is very quick and easy to make in the last minutes, when you want to add one more vegetable dish to your meal.
Shishito are Japanese green colored peppers similar to hot green chili peppers. Shishito are in season in summer, and are a taste of summer in Japan. The bitter and fragrant taste is a great companion to meat dishes.