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Shokupan

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Egg and Mayo Toast

Egg and Mayo Toast

Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on the junk food side, but it’s a popular breakfast or snack food in a pinch. First, squeeze Japanese mayo along a slice of Shokupan toast bread. Then, drop an egg in the center of the toast and bake it in a toaster oven. That’s it! While the egg is cooking on the toast, you can get ready for school or work. The whole process takes just 10 minutes. You think there’s too much mayo on the toast? Yes, it is! But that’s what makes this dish so delicious. If you’re young, healthy, and resilient, this is the great snack for you. However, if you’re aging and watching what you eat more carefully, like me, this is a dish to enjoy only occasionally as a special treat. I hope you enjoy this quick and tasty dish!

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Crispy Shokupan Crusts

Crispy Shokupan Crusts

Crispy Shokupan Crusts are fried bread crusts coated with sugar. They are not the healthiest, but they’re a cheap and delicious homemade snack. Many of us make sandwiches at home and cut off the crusts from the bread and throw them away. Next time you make sandwiches, save those crusts! Simply deep-fry the bread until nice and crispy, coat with sugar, and that is it. If you want flavor twists, add some cinnamon or Kinako (soybean flour) to the sugar. To avoid the bread becoming greasy, deep-fry at a higher temperature. But be careful not to burn it at the same time. Fry the crusts, stirring constantly until they’re nicely browned and light. Eat them while still warm; they are absolutely delightful! Hope you give it a try!

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Shokupan Recipe

Shokupan

Shokupan (Shoku Pan, Japanese Milk Bread, 食パン) is a Japanese square loaf bread that is often eaten as toast or used for sandwiches.  Although rice is the biggest staple food in Japan, Shokupan bread today may be the most popular breakfast item.  Shokupan is very soft and tender and delicious, and you will love it if you like Japanese bread.  This basic white bread is so versatile it can be used it in many recipes, both savory and sweet.

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