Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional…
Shrimp Karaage is a delightful dish consisting of raw shrimp coated with seasoned flour and deep-fried to perfection. This boldly spiced dish serves as…
Happosai (八宝菜) is another Japanese Chinese dish similar to Yasaiitame stir-fry vegetables. Various vegetables, seafood, and pork are braised in a gooey savory sauce.…
