In Side Dish/ Vegetable/ Video Roasted Kabocha with Soy Maple Butter Roasted Kabocha with Soy Maple Butter is an easy and delicious way to eat Kabocha squash, also known as Japanese pumpkin. Kabocha is cut… Continue Reading →
In Seafood/ Side Dish/ Vegetable/ Video Simmered Potatoes and Tuna Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced… Continue Reading →
In Appetizer/ Salad/ Side Dish/ Vegetable/ Video Smacked Cucumber Salad Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare. Similar to the Cucumber with Sesame Seeds recipe, we smack… Continue Reading →
In Appetizer/ Salad/ Side Dish/ Video Persimmon and Radish Salad This simple salad is made with fuyu persimmon and small radish which are both in season during fall through winter. Known as the national… Continue Reading →
In Side Dish/ Vegetable/ Video Simmered Sweet Potato and Apple Simmered Sweet Potato and Apple is a perfect fall side dish when Satsumaimo (Japanese sweet potato) is in season. Japanese sweet potato and apple… Continue Reading →
In Side Dish/ Vegetable/ Video Pan Fried Onion with Butter and Soy Sauce Pan Fried Onion with Butter and Soy Sauce is a simple and delicious side dish you can make with a few ingredients. Onion, preferably… Continue Reading →
In Egg/ Side Dish/ Vegetable/ Video Ninjin Shirishiri (Pan-Fried Carrot) Recipe Ninjin Shirishiri (人参しりしり) is pan-fried julienned carrot with scrambled egg. It is originally a popular local dish from Okinawa, a very southern island in… Continue Reading →
In Side Dish/ Vegetable/ Video Furofuki Daikon Recipe Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. When Daikon is cooked in… Continue Reading →
