Soup – Japanese Cooking 101

In Miso Soup/ Soup/ Video
Miso Soup with Kabocha and Shimeji Mushroom

Today’s miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful when it’s cooked in savory Dashi…

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In Miso Soup/ Soup/ Video
Miso Soup with Broccoli, Onion, and Egg

Today’s miso soup is made with broccoli, onion, and eggs. We can use the whole broccoli including the stems, and onion slices add the…

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In Soup/ Video
Suiton Soup (Flour Dumpling) Recipe

Suiton Soup is hot soup with soft dumplings simply made from flour and water. Suiton is almost always eaten at home not at restaurants.…

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In Miso Soup/ Soup/ Tofu/ Video
Miso Soup Recipe

Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It…

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In Main Dish/ Noodle/ Soup/ Video
Ramen Recipe

Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for…

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In Chicken/ Noodle/ Soup/ Video
Chicken Udon Noodle Soup Recipe

Chicken Udon (鶏うどん) is Udon noodles and chicken thigh pieces cooked in hot soup. It is an easy and light meal, but satisfying enough…

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In Noodle/ Soup/ Video
Tanuki Soba Recipe

Tanuki Soba (たぬき蕎麦) is hot Soba noodles in soup with Tenkasu fried Tempura batter bits. It is a Soba dish with a pretty simple…

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In Egg/ Miso Soup/ Soup/ Video
Egg and Spinach Miso Soup Recipe

Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.…

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In Noodle/ Soup
Mushroom Ankake Soba Recipe

Ankake Soba is Soba noodle soup that is thickened with starch. The thick soup not only keeps the dish hot much longer than regular…

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In Soup/ Video
Ozoni Recipe (Kyoto Style)

In Japan, the first meal of New Year’s Day always begins with a bowl of specially prepared soup called Ozoni. Ozoni (or Zoni) is…

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