In Soup/ Video Ichiban Dashi Recipe Ichiban Dashi (一番だし) is a Dashi broth using a combination of Kombu (Dried Kelp) and Katsuo (Dried Bonito Flakes). You can use either one… Continue Reading →
In Miso Soup/ Soup Miso Soup with Aburaage and Onion Recipe A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time… Continue Reading →
In Miso Soup/ Soup/ Vegetable Miso Soup with Onion and Potato Recipe You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything… Continue Reading →
In Soup/ Video Ozoni (Zoni) Recipe Ozoni (お雑煮) is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year’s Day in Japan. … Continue Reading →
In Soup/ Video Dashi Recipe Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many… Continue Reading →
In Soup/ Video