Beef Steak with Garlic Soy-Butter Sauce features a thick cut of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty red meat may not be an everyday dish for many, but it’s the perfect choice when craving substantial, meaty food. Our sauce is bold and strong, eliminating the need for any bottled steak sauce.

Japanese Beef Steak is very close to western steaks except for the sauce.  The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet.  Even though Japanese people typically don’t eat big steaks as often as people in the US, the dish is still one of their favorites.