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sukiyaki

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Sukiyaki is a popular Japanese hot pot dish that typically features thinly sliced beef, tofu, various vegetables, and sometimes noodles cooked in a sweet and savory soy-based broth. It’s a communal dish often enjoyed with family or friends, especially during colder seasons. In this receipt, we used chicken instead of beef. While Chicken Sukiyaki may not be as commonly found in traditional settings, it is still enjoyed often in some areas in Japan, and certainly at home.





Sukiyaki is one of the most popular hot pot dishes in Japan.  It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.   We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.  It is a perfect dinner for family or great food to enjoy with guests.