In Bento/ Egg/ Rice/ Seafood/ snack/ Vegetable/ Video Folding Onigiri Folding Onigiri is another way to make Onigiri (おにぎり) rice ball. In this way, you don’t have to hold and shape steamed rice directly… Continue Reading →
In Side Dish/ Vegetable/ Video Crab and Cucumber Sunomono Recipe Crab and Cucumber Sunomono is a salad with fake crab meat and sliced cucumber marinated in a rice vinegar sauce. This salad is so… Continue Reading →
In Appetizer/ Seafood/ Vegetable/ Video Tako Sunomono (Octopus Salad) Recipe Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple… Continue Reading →
In Side Dish/ Vegetable/ Video Namasu Recipe Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds… Continue Reading →
In Appetizer/ Vegetable Celery Sunomono Recipe Celery is not really an ingredient for Japanese cuisine. It has a strong flavor and may not be able to be used in all… Continue Reading →
In Appetizer/ Side Dish/ Vegetable Cucumber and Wakame Seaweed Sunomono Recipe Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. The combination of cucumber and wakame is one of the most popular types… Continue Reading →
In Appetizer/ Side Dish/ Vegetable/ Video Sunomono (cucumber salad) Recipe Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. … Continue Reading →
