In Appetizer/ Main Dish/ Rice & Noodle/ Vegetable/ Video Kimbap Recipe Kimbap is a Korean version of Futomaki or Norimaki, a kind of sushi roll with a variety of fillings such as vegetables and cooked… Continue Reading →
In Rice/ Rice & Noodle/ Seafood/ Video Spicy Tuna Roll Recipe The Spicy Tuna Roll is a type of Sushi Roll (Makizushi or Makimono) that features sashimi-grade raw tuna seasoned with a spicy sauce and… Continue Reading →
In Japanese Cooking in Kyoto/ Video Salmon Sushi – Japanese Cooking 101 in Kyoto In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse… Continue Reading →
In Rice/ Video Kanpyo Sushi Roll Recipe Kanpyo Sushi Roll is a skinny Sushi roll which has Kanpyo, cooked gourd, inside and Nori, roasted seaweed, outside. The strips of dried gourd… Continue Reading →
In Main Dish/ Rice/ Video Salad Maki Recipe Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that… Continue Reading →
In Appetizer/ Main Dish/ Rice/ Video Futomaki Sushi Recipe Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls… Continue Reading →
In Appetizer/ Rice/ Video Sushi Rolls (Tuna and Cucumber Rolls) Recipe Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say… Continue Reading →
