In Bread/ Dessert/ snack/ Video An-Doughnut Recipe An-doughnut, or Sweet Red Bean Doughnut, is a type of Japanese-style doughnut. It is a deep-fried confectionery and a variant of traditional doughnuts with… Continue Reading →
In Dessert/ Video Kinako and Kuromitsu Kakigori Recipe Kakigori (かき氷) is Japanese shaved ice, usually with flavored syrup on top like strawberry and Matcha syrups. It is very popular during the hot… Continue Reading →
In Dessert/ Video Shiro An Recipe Shiro An is sweet white bean paste, and it is a crucial ingredient for Japanese traditional confectioneries, just like Anko sweet red bean paste.… Continue Reading →
In Dessert/ Video Yuzu Madeleines Recipe Madeleines are French sweets that are a cross between cookies and cakes. They are usually baked in shell-shaped molds or a special Madeleine pan… Continue Reading →
In Dessert/ Video Dango Recipe Dango is a general name for small ball-shaped mochi dumplings. Usually the mochi itself is not sweetened, but toppings and sauces are. Dango are… Continue Reading →
In Dessert/ Video Kasutera Cake Recipe Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister… Continue Reading →