Genmaicha is a traditional Japanese tea made by blending green tea with roasted brown rice. It’s a type of tea characterized by the toasty aroma of roasted grains, typically made by blending relatively inexpensive tea leaves with roasted brown rice and other grains as everyday tea. Its distinctive roasted flavor makes it stand out from other types of Japanese green teas. Because genmaicha uses less tea leaf—about half the amount typically found in green tea blends, due to the addition of grains—it contains less caffeine. This makes it a suitable choice for those who don’t want to take too much caffeine.