In Appetizer/ Vegetable/ Video Avocado Karaage (Fried Avocado) Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and… Continue Reading →
In Dessert/ Video Azuki Bar Recipe Azuki Bar is a popular frozen popsicle in Japan made from sweet Azuki red bean paste. This cool treat has been enjoyed for its… Continue Reading →
In Salad/ Side Dish/ Vegetable/ Video Tofu Avocado Salad Tofu Avocado Salad is a simple and healthy side dish that is so easy to make. It’s also completely plant based and vegan. Diced… Continue Reading →
In Appetizer/ Appetizer & Soup/ Main Dish/ Video Miso Glazed Eggplant (Dengaku) Miso Glazed Eggplant (Nasu Dengaku, 茄子田楽) is grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer alongside your… Continue Reading →
In Beans/ Rice/ Video Azuki Gayu Recipe Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a… Continue Reading →
In Appetizer/ Salad/ Side Dish/ Video Persimmon and Radish Salad This simple salad is made with fuyu persimmon and small radish which are both in season during fall through winter. Known as the national… Continue Reading →
In Soup/ Video Kombu Dashi Recipe Kombu Dashi and Katsuo Dashi (fish broth) are very important components in traditional Japanese cooking. Dashi is used in soups, stews, boiled vegetables and many… Continue Reading →
In Beans/ Rice/ Video
