Tamago Zosui Recipe (Japanese Rice and Egg Soup)
Tamago Zosui (卵雑炊) is a simple yet deeply comforting Japanese rice soup made with eggs. In this dish, cooked rice is gently simmered in a savory dashi broth until tender, then softly beaten eggs are swirled in to create delicate ribbons throughout the soup. The result is a warm, soothing bowl that sits somewhere between…