Teriyaki Burger Salad is a hearty and delicious salad made with burger ingredients. It is super easy to make as the only cooking required is to brown the ground meat. Since we don’t use buns for a salad, there is no need to form burger patties, either. You can simply cook the ground beef (or turkey) in a frying pan and season with a light homemade teriyaki sauce. While Teriyaki Burger is usually assembled with a sweet and thick teriyaki sauce, we cut down the sweetness in this recipe to be low-carb. There is no separate dressing needed for this salad, but you can add some oil and vinegar to the vegetables if you like. Teriyaki burger salad definitely satisfies a burger craving, but it’s so much healthier. If you like Teriyaki burger, you should definitely give this a try!
Teriyaki Burger Salad
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Ingredients
- 1 lb ground beef
- 1 tsp oil
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp potato starch or corn starch
- 2 tbsp water
- 8 leaves romaine lettuce chopped
- 1/2 red onion slice thinly
- 12 grape tomatoes cut in halves
- sliced pickles
- Japanese mayonnaise
Instructions
- Heat oil in a frying pan at medium high heat and cook ground beef until browned. Remove the fat using paper towels. Add the soy sauce, sake, mirin, and rice vinegar to the pan, and stir for a minute. Mix the potato starch and water in a small bowl, and add to the pan. Stir and cook until thickened, and remove from the heat.
- In individual bowls, divide and place the lettuce, red onion, and tomatoes. Top with the seasoned ground beef. Top with sliced pickles and Japanese mayonnaise.
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