Tofu and Egg Donburi is similar to Oyakodon, but instead of chicken, tofu is used. Tofu does not have too much flavor by itself, but when it’s cooked in seasoned broth with sliced onion, it soaks up sweet and savory flavor, which makes it a wonderful topping over rice. The kind of tofu to use can be soft or hard, and the eggs can be cooked to your liking. It takes no time to make this simple, healthy, and delicious rice bowl for lunch.
Tofu and Egg Donburi
Servings: 2
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Ingredients
Instructions
- Slice onion thinly. Cut tofu into 1 inch thick or small cubes.
- Heat the Dashi in a skillet at medium heat and cook onion for a minute. Add all of the seasonings and tofu and cook for a few minutes.
- Beat the eggs in a small bowl and pour over the tofu and onion. Cook the eggs until your linking and remove from the heat. Serve over steamed rice.
