Tonkatsu (deep fried pork) Recipe

Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食).  It is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried.  It’s not the healthiest Japanese food, but it is rather a comfort food which everybody can’t get enough of. There are a lot of … Continue reading Tonkatsu (deep fried pork) Recipe