Miso Soup with Somen
Ingredients
- 1 bunch Mitsuba leaves (or 2 green onions)
- 4 cups Dashi
- 4 Tbsp Miso paste
- 2 bunches Somen noodles (dried)
Instructions
- Chop Mitsuba leaves.
- Make Dashi broth with a Dashi packet. Or you can use a Dashi packet according to our Dashi recipe. Dissolve Miso paste. Keep warm.
- Meanwhile, boil water in a different pot, and cook dried Somen for a couple of minutes. Drain water.
- Add Somen to the soup, and immediately remove from heat. Top with Mitsuba leaves just before serving.