Miso Soup with Broken Tofu and Nori
Ingredients
- 4 cups Dashi
- 2 Tbsp sesame seeds
- 1 pkg Tofu (14 oz (400 g))
- 4 Tbsp Miso paste
- 1 sheet Nori roasted seaweed (8" square)
Instructions
- Make Dashi broth with Katsuobushi bonito flakes. Or you can use any Dashi according to our Dashi recipe.
- Meanwhile, dry-roast sesame seeds in a frying pan until lightly browned, about 2 minutes.
- Break Tofu into large chunks by hand, and add to Dashi. Cook for a minute.
- Dissolve Miso paste in the soup. Turn off the heat, and add Nori roasted seaweed, tearing into pieces. Sprinkle with sesame seeds just before serving.