Azuki Porridge
Ingredients
- 1/4 cup Azuki red beans
- 1/2 cup Japanese rice (using a 8 oz (240 ml) cup)
- 1/2 tsp salt
Instructions
- Wash rice, and strain. Set aside.
- In a pot, combine Azuki red beans and 2 cups of water. Bring to a boil for 2 minutes, then strain. Return the beans to the pot with 3 cups of water and simmer on low heat for 45-50 minutes.
- Strain the beans, but retain the cooked water this time. Add additional water to the cooked water to make a total of 4 cups of liquid.
- In the pot, combine the rice, cooked beans, and salt, and add the liquid. Cook on low heat for 30-40 minutes.