Miso Soup with Pea Sprouts and Eggs
Ingredients
- 4 cups Dashi
- 4 cups pea sprouts (trimmed and washed)
- 2 eggs
- 4 tbsp miso paste
Instructions
- Make the Dashi broth according to the recipe (or use instant dashi packet) and bring to a boil.
- Add the pea sprouts and bring back to the boil. Beat the eggs and slowly add to the soup. Cook for 1 minute and turn off the heat. Dissolve the miso paste.