Aburaage and Onion Miso Soup Recipe
Miso soup with fried thin tofu and sliced brown onion
Ingredients
- 1 square Aburaage
- 1/2 small onion
- 4 cups Dashi
- 4 Tbsp miso paste
- 2 green onions (finely chopped)
Instructions
- Cut Aburaage in half, then cut into thin strips. Slice onion very thinly.
- Boil Dashi. Add Aburaage and onion to Dashi and cook until onion becomes tender.
- Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
- Add green onions and remove from heat.