Agedashi Chicken
Deep-fried chicken in Dashi soup with grated Daikon radish
Equipment
Ingredients
- 4 chicken tenders
- 1/4 tsp salt
- 1 tsp sake
- 3 Tbsp potato starch
- 1/4 cup Daikon radish (grated)
- 1 green onion
- deep-frying oil
Instructions
- Cut the chicken into bite-sized pieces, sprinkle with salt and sake, and let it sit for a few minutes. Then, coat it with potato starch.
- Peel and finely grate the daikon radish. Thinly slice the green onion, then set both aside.
- Prepare the Dashi Soup by combining all the ingredients in a medium pot and bringing it to a boil for a couple of minutes. Keep it warm.
- Heat oil over medium heat and deep-fry the chicken until fully cooked.
- Place the chicken in the soup, let it cook for a minute, then serve in bowls. Top with grated daikon radish and sliced green onion.