Air Fryer Chicken Karaage
Japanese-style fried chicken (Karaage) pieces cooked in air fryer
Equipment
Ingredients
- 1 lb chicken thighs (boneless, skinless)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp all purpose flour
- 1 tbsp potato starch (or corn starch)
Instructions
- Preheat the air fryer at 400F and place the air fryer liner (parchment paper) on the air fryer basket. Or you can also grease the basket with oil.
- Cut the chicken into bite size pieces and place them in a bowl. Add the soy sauce, garlic powder, granulated ginger, salt, and pepper and mix. Add the flour and starch to the bowl and coat the chicken.
- Place the chicken on the air fryer basket and cook in the air fryer for 15 to 20 minutes until golden brown and crispy outside. Serve immediately.