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Ajitama Recipe

4.78 from 9 votes

Ingredients

Instructions 

  • Heat water in a pot until boiling. Cook eggs for 7-8 minutes. Take immediately from hot water and keep in cool water. Peel shells.
  • Cook rest of the ingredients in a small pot, and boil for a minute. Let cool.
  • Put eggs and the sauce in a plastic bag with zipper and marinade in the fridge for a few hours to overnight.

Video

Course: Appetizer, Side Dish
Cuisine: Japanese
Keyword: egg, ramen