Asparagus Beef Rolls
Asparagus spears are wrapped with thinly sliced beef and then pan-fried in Teriyaki sesame sauce
Ingredients
- 4 spears asparagus
- 8 slices beef, thinly sliced
- 1 Tbsp Katakuriko, potato starch (or corn starch)
- 1/2 Tbsp oil
- 1/2 Tbsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp sake
- 1 Tbsp Mirin
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Use a peeler to remove the tough outer skin and fibrous parts from the base of the asparagus stalks. Cut them in half and blanch briefly in boiling water, then let them cool.
- Sprinkle potato starch on one side of sliced beef, place the asparagus, and wrap and roll with the meat.
- Heat oil in a frying pan over medium heat. Place the meat-wrapped asparagus in the pan and cook until browned all around. Add the rest of the ingredients and coat the meat well with the sauce.