Avocado Karaage (Fried Avocado)
Deep fried avocado pieces lightly seasoned and coated with potato starch.
Equipment
Ingredients
- 1 avocado
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp Katakuriko potato starch (or corn starch)
- deep-frying oil (preferably avocado oil)
- 1 lemon wedge
Instructions
- Cut avocado into bite size pieces. Sprinkle salt, pepper, and garlic powder over avocado pieces. Coat the surface with potato starch.
- Heat the frying oil at medium heat and deep fry the avocado pieces until golden brown. Serve immediately with a lemon wedge.