Go Back
+ servings

Beef Shigureni

4.75 from 4 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients

  • 1 lb beef (thinly sliced)
  • 1 oz ginger root (thinly sliced, 2" long pieces)
  • 1 cup water
  • 4 Tbsp soy sauce
  • 3 Tbsp sugar
  • 1 Tbsp Sake
  • 1 Tbsp Mirin

Instructions 

  • Slice beef and ginger root into thin slices.
  • Heat water in a pot, and add cut ginger and the rest of the ingredients (except beef). When the water boils, add beef and stir so the beef doesn't bunch up. Let it boil and skim fat well.
  • Cook covered for 20-30 minutes. Uncover and continue to cook until liquid is almost all gone.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: beef