Bihun (fried rice vermicelli) Recipe
Fried rice vermicelli noodles with meat and vegetables
Ingredients
- 3.5 oz dried rice vermicelli
- 1 medium brown onion (thinly sliced)
- 2 cups cabbage (cut into 1" squares)
- 1/2 carrot (cut into 2" long match sticks)
- 2 cups baby spinach
- 5 oz pork (cut into thin strips)
- 6 shrimp (deveined and halved)
- 1 Tbsp oil
- 2 Tbsp water
- 1 tsp salt
- white pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 1-2 tsp oyster sauce (if available)
Instructions
- Rehydrate dried vermicelli in hot water following the instructions on the package. Strain water. Cut vegetables, pork, and shrimp accordingly.
- In a frying pan, heat oil at medium heat. Start cooking pork, then add shrimp and cook until the color changes. Add all the vegetables except spinach, and cook until softened. Add noodles and stir fry for a minute. Then add water and the seasonings, and cook for a couple of minutes. Finally add spinach and cook for another minute.