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Buta Donburi
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Buta Don Recipe

4.88 from 8 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients

  • 10 oz pork belly (or any cuts), thinly sliced (300 g )
  • 2-3 pinches salt
  • 1/2 Tbsp Katakuriko (potato starch)
  • 1 Tbsp Sake
  • 1 green onion
  • 1/4 brown onion
  • 1/2 Tbsp oil
  • 2-3 cups Steamed Rice

Sauce

Instructions 

  • Cut pork into 2" long pieces. Mix pork, salt, Katakuriko potato starch, and Sake, and set aside for 5-10 minutes.
  • Chop green onion thinly. Slice brown onion thinly. Set aside.
  • Mix all the ingredients for the sauce in a small bowl and stir until sugar dissolves.
  • In a frying pan, heat oil at medium heat, add pork, and cook until lightly browed, breaking apart. Add brown onion and cook until soft. Pour the sauce in and cook for a couple of minutes, until the sauce is slightly thickened.
  • Put Steamed Rice in a bowl and place pork over rice. Top with chopped green onion.

Video

Course: Main Course
Cuisine: Japanese
Keyword: donburi, pork, rice bowl