Buta Kimchi Recipe
Ingredients
- 10 oz pork (thinly sliced)
- 3 green onions
- 1 Tbsp sesame oil
- 1 cup Kimchi
- 1 tsp Soy Sauce
- 1 tsp Sake
Instructions
- Cut pork into bite-size pieces, and cut green onions into 2" (5cm) length.
- Heat sesame oil in a frying pan at medium heat. Add pork and stir-fry until browned. Add onions and Kimchi and cook for a minute. Add Soy Sauce and Sake. Stir, and cook until liquid is almost gone.