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Cabbage Roll Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 10 leaves of medium cabbage
  • 1/2 onion
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/4 tsp salt
  • pepper
  • 1 egg
  • 1/2 cup Panko (bread crumbs)
  • 2 cup chicken broth
  • 1/4-1/2 tsp salt
  • 1 Tbsp tomato paste
  • 1 Tbsp ketchup
  • parsley (chopped)

Instructions 

  • Remove cabbage leaves carefully, not tearing too much. Microwave cabbage for 2 minutes to make cabbage pliable. Set aside. Chop onion finely.
  • Put meat, onion, salt and pepper, egg, and Panko together in a large bowl, and then mix very well. Divide the meat into 10 portions and form each into a rough cylinder. Wrap each meat ball with cabbage tucking the end of the leaf under. Place cabbage wrapped meat in a pan that fits 10 pieces of them.
  • Add the rest of the ingredients to the pot, and cook at medium heat covering loosely for 20 minutes or so.
  • Serve with chopped parsley.

Video

Course: Main Course
Cuisine: Japanese
Keyword: cabbage, ground meat