California Spring Roll
California roll fillings wrapped in rice paper served with wasabi soy sauce
Ingredients
- 1 bunch Somen noodles (dried)
- 2 leaves green leafy lettuce
- 1 cucumber
- 1/2 avocado
- 4 sheets rice papers
- 8 fake crab sticks
- 2 Tbsp Masago or Tobiko (capelin or flying fish roe)
- 2 Tbsp Japanese mayonnaise
- soy sauce
- Wasabi
Instructions
- Cook dried somen noodles according to the package instructions. Rinse well under running water, rubbing gently. Drain thoroughly and set aside.
- Tear lettuce into large pieces. Cut cucumber into 1/3" (8 mm) thick sticks. Vertically slice avocado into 8 pieces.
- Lightly dip a rice paper in water. Lay it on a wooden cutting board. On the rice paper, place a couple pieces of lettuce, noodles, a couple of cucumber sticks, 2 pieces of avocado, and 2 pieces of crab sticks. Top with capelin or flying fish roe, mayo, and then small pieces of lettuce. Roll up, folding the sides in to make a log. Repeat to make 4 rolls.
- Serve with soy sauce and Wasabi.