Boil Dashi, Soy Sauce, Sake, Mirin and 1 tsp salt together, and keep warm.
Rehydrate Harusame by soaking in boiling water for a couple of minutes, and strain.
In a medium bowl, add ground chicken, 1/2 tsp salt, chopped green onion, and grated ginger. Mix very well.
Start adding table spoon sized balls of ground chicken mixture to the soup. Add pork and vegetables and cook about 10-15 minutes. Add Harusame a couple of minutes before eating.
To make Zosui, remove all the ingredients from the soup leaving only the broth (add more Dashi or water to make 4 cups if needed). Add rice and cook until slightly thickened. Add lightly beaten eggs and chopped green onions and stir. Cook for a minute and serve.
