Chicken and Lettuce Yakisoba
Yakisoba noodle stir-fried with chicken thighs and iceberg lettuce
Ingredients
- 1 small head iceberg lettuce
- 1 clove garlic
- 3-4 chicken thighs (boneless and skinless)
- 1 tsp oil
- 3 packages yakisoba noodles (or 2 servings Chukamen noodles)
- 1/4 cup water
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp oyster sauce
- salt and pepper (to taste)
- 1 tsp sesame oil
Instructions
- Tear lettuce leaves into 1 1/2- to 2 inch pieces. Mince garlic. Cut chicken into bite size pieces.
- In a wok or a large frying-pan, heat oil at medium high heat. Add garlic and chicken and stir-fry until the chicken is browned. Add the noodles and water in the pan, cover, and cook for 30 seconds. Loosen the noodles and stir. Season with soy sauce, sake, and oyster sauce. Add the lettuce and cook until the lettuce is soften. Add salt and pepper to taste. Add the sesame oil and remove from the heat.