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Chicken Piccata
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Chicken Piccata

5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 servings
Chicken tenders dipped in a flavorful cheese and egg batter and pan-fried

Ingredients

  • 4 chicken tenders
  • 1/3 tsp salt
  • 1/8 tsp black pepper
  • 2 Tbsp flour
  • 1 egg
  • 1 Tbsp parmesan cheese (grated)
  • 1 Tbsp parsley (chopped)
  • 1 Tbsp oil
US Customary - Metric

Instructions 

  • Lightly pound the chicken with a meat mallet. Season with salt and pepper, then coat with flour.
  • Beat the egg, cheese, and parsley in a shallow dish. Heat oil in a frying pan over medium heat. Dip the chicken in the egg mixture, then add to the pan. Cook for a few minutes, or until lightly browned, then turn and cook for another couple of minutes until golden.

Video

Course: Main Course
Cuisine: Italian, Japanese
Keyword: chicken, chicken tender, piccata