Chicken Porridge
A porridge (Okayu) that resembles a thin risotto, gently flavored with a hint of warming ginger.
Ingredients
- 3 cups water
- 2 chicken tenders
- 1 green onion
- 1/2 Tbsp sake
- 1/2 Tbsp mirin
- 1/2 Tbsp soy sauce
- 1/2 tsp salt
- 1 tsp grated ginger
- 2 cups steamed rice
Instructions
- Place water in a pot and bring it to a boil. Add the chicken and cook until fully cooked. Remove the chicken, let it cool, and shred it into small pieces. Set aside.
- Slice the green onion very thinly and set it aside.
- Season the broth with sake, mirin, soy sauce, salt, and grated ginger. Add the rice and cook for a few minutes until the mixture slightly thickens.
- Top with chicken and onion and serve immediately.