Chicken Tatsutaage Recipe
Ingredients
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 1 Tbsp Mirin
- 2 Chicken thighs
- katakuriko potato starch (or corn starch)
- oil
Instructions
- Mix Soy Sauce and Sake in a bowl.
- Cut chicken into 2" squares each and marinade in the sauce for 10 minutes.
- Remove the moisture with a paper towel and coat lightly in Katakuriko.
- Deep fry the chicken at 350F (180C) for 3-5 minutes.