Chicken Tempura
Chicken Tempura, easy and tasty dinner entree in no time
Equipment
Instructions
- Slice the chicken breast thinly and diagonally. In a bowl, mix the chicken, sake, salt, and ginger. Let the mixture marinate for 10 minutes.
- In a medium bowl, combine the flour and potato starch. In a separate bowl, mix the water and egg. Add the egg mixture into the flour mixture.
- Heat the deep-frying oil over medium heat to 375°F (190°C). Lightly coat the marinated chicken pieces in the batter.Deep-fry the battered chicken until golden brown and floating, about 2-3 minutes. Serve with salt and pepper.