Chikuwa Isobeage Recipe
Ingredients
- 2 Tbsp cake flour
- 2 Tbsp potato starch
- 1/4 tsp salt
- 1 Tbsp Aonori
- 1/4 cup water
- 4-5 sticks Chikuwa
- Deep-frying oil
Instructions
- Heat oil at medium heat to 350 F (175 C). Mix first 5 ingredients well in a medium bowl. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces).
- Add Chikuwa to the batter and coat. Deep-fry until lightly browned and floating in the oil.