Coffee Jelly with Ice Cream
Ingredients
- 1 tbsp gelatin (about 10g)
- 3 tbsp water
- 3 tbsp sugar
- 2 cups coffee (480ml)
- 1 cup vanilla ice cream
Instructions
- In a medium bowl, soak the gelatin in water for a couple of minutes. Add the sugar and hot coffee, and stir until the gelatin is melted.
- Transfer to a baking dish or something similar and let cool. Refrigerate until set about 3 to 4 hours.
- Spoon the jelly into a glass or a bowl and top with vanilla ice cream.